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Brandy Crème Anglaise
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Hazelnut Ganache Tart With Sea Salt
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Double-Chocolate Profiteroles
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Dark Chocolate Sauce
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Chocolate-Dipped Espresso Meringues
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Shrimp With Tarragon Aïoli
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Halibut With Lentils and Mustard Sauce
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Goat Cheese Bruschetta
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Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts
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Sauteed Green Beans with Wild Mushrooms
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Herbed Mashed Potatoes
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Chocolate Truffles
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Orange Soufflé
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Grilled Asparagus With Orange Dipping Sauce
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Herbed Roast Pork
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