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Wheat Berry Salad With Bacon
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Poached Salmon Salad With Beets
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Slow-Grilled Leg of Lamb
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Pasta With Zucchini and Goat Cheese
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Spinach and Acorn Squash "Ravioli"
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Steamed Halibut With Kale and Walnuts
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Asparagus Mimosa
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Glazed Pork Tenderloin With Sugared Apples
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Bacon-Wrapped Pork Tenderloin
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Poached Cod With Cabbage and Peas
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Grilled Sirloin With Asparagus Pesto
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Veal Escalopes With Mushrooms
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Pasta With Green Olive Pesto
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Braised Lamb Shanks With Fennel
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Leg of Lamb With Fennel
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