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Nectarine-Mint Spritzer
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Endive With Ricotta, Almonds, and Raisins
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Steamed Halibut With Kale and Walnuts
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Broiled Tomatoes
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Fresh-Herb Salmon With Jasmine Rice
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Herb Grilled Shrimp and Wilted Spinach With Fennel
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Ginger-Marinated Shrimp
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Grilled Sirloin With Asparagus Pesto
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Sautéed Zucchini and Peas
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Grilled Asparagus With Orange Dipping Sauce
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Lemony Sugar Snap Peas With Avocado
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Bacon-Wrapped Pork Tenderloin
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Shaved Baby Beets With Greens
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Watercress and Mushroom Salad With Lime Vinaigrette
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Roasted Stuffed Tomatoes
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