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Double-Chocolate Profiteroles
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Dark Chocolate Sauce
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Shrimp With Tarragon Aïoli
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Brandy Crème Anglaise
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Goat Cheese Bruschetta
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Chilled Beets With Sour Cream
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Lemon Spinach
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Watercress and Mushroom Salad With Lime Vinaigrette
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Fresh-Herb Salmon With Jasmine Rice
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New Potatoes
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Roasted Peach and Shrimp Salad
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Broiled Tomatoes
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Slow-Grilled Leg of Lamb
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Cheese Croutons
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Warm Garlic-Brie Crostini
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