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Gnocchi With Butter and Herbs
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Herbed Mashed Potatoes
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Sauteed Green Beans with Wild Mushrooms
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Grilled Asparagus With Orange Dipping Sauce
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Chilled Beets With Sour Cream
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Asparagus Sesame Salad
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Lemon Spinach
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New Potatoes
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Sautéed Zucchini and Peas
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Broiled Tomatoes
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Herb Salad
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Glazed Endive With Tarragon
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Vegetable Goat-Cheese Tart
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Fennel and Potato Gratin
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Summer Squash Ribbons
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