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Buttered Nuts With Rosemary and Orange
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Sweet and Spicy Nuts
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Florentines
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Chocolate-Drizzled Nuts With Sea Salt
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Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts
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Endive With Ricotta, Almonds, and Raisins
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Sugared Curried Pecans
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Walnuts and Parmesan Bruschetta
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Olive Oil Dip With Vegetables
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Cheese Croutons
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Raspberry Yogurt Cheese With Gingersnaps
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Cherry Tomato Toasts
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Cheese Crisps
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Ginger-Marinated Shrimp
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Beef Tenderloin Cocktail Sandwiches With Flavored Butters
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