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Crab and Chive Puffs
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Buttered Nuts With Rosemary and Orange
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Sweet and Spicy Nuts
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Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts
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Goat Cheese Bruschetta
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Sugared Curried Pecans
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Ginger-Marinated Shrimp
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Warm Green Olives
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Endive With Ricotta, Almonds, and Raisins
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Cheese Croutons
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Cherry Tomato Toasts
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Warm Garlic-Brie Crostini
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Cheese Crisps
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Raspberry Yogurt Cheese With Gingersnaps
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Warm Rosemary Olives
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