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Stuffed Mushrooms With Spinach
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Tomato and Shallot Salad
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Poached Halibut With Potatoes and Green Beans
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Roast Salmon With Vegetables, Penne, and Dill
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Warm Rosemary Olives
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Olive Oil Dip With Vegetables
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Rosemary-Garlic Lamb With White Beans
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Pan-Grilled Tomato Salad With Lemon Dressing
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Vegetable Goat-Cheese Tart
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Pan-Roasted Salmon and Sweet Onions
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Roast Salmon and Vegetables With Green Olive Vinaigrette
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Roasted-Garlic Butter
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Spinach and Acorn Squash "Ravioli"
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Pasta With Zucchini and Goat Cheese
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Sautéed Zucchini and Peas
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