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Shrimp and Tarragon Crostini
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Buttered Nuts With Rosemary and Orange
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Chocolate-Dipped Espresso Meringues
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Chocolate-Drizzled Nuts With Sea Salt
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Parmesan-Scallion Pastry Pinwheels
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Florentines
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Red Pepper and Goat Cheese Crisps With Radicchio
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Peanut Chicken Skewers With Chili Mayonnaise
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Mango Shrimp in Endive Leaves
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Salmon Fillet With Citrus and Thyme
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Poached Salmon Salad With Beets
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Cheese Soufflé
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Ginger-Marinated Shrimp
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Grilled Asparagus With Orange Dipping Sauce
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Herbed Roast Pork
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