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Fennel and Potato Gratin
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Broiled Tomatoes
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Vegetable Goat-Cheese Tart
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Sole With Almonds, Roasted Potatoes, and Asparagus
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Gnocchi With Butter and Herbs
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Green Beans With Honey-Mustard Glaze
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Grilled Asparagus With Orange Dipping Sauce
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Lemony Sugar Snap Peas With Avocado
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Sautéed Zucchini and Peas
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Tangy Lettuce Slaw
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Creamy Potato Salad With Bacon
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Asparagus Vinaigrette
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Herb Salad
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Lemon Spinach
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New Potatoes
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