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Creamy Fettuccine With Corn and Arugula
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Spinach and Ricotta-Stuffed Shells
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Butternut Squash Flat Bread With Cheddar and Pine Nuts
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Quinoa With Mushrooms, Kale, and Sweet Potatoes
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Parsnip and Fennel Soup With Dill
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Mushroom and Herb Strata
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Sweet Potato and Brie Flat Bread
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Vegetable Stir-Fry With Peanuts
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Baked Penne With Spinach
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Creamy Pecorino Pasta With Radicchio Salad
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Cheesy Baked Pasta With Spinach and Artichokes
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Fettuccine With Lima Beans, Peas, and Leeks
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Black Bean Soup With Roasted Jalapeño Salsa
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Ravioli With Brown Butter and Sage
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Ravioli With Fontina and Walnut Sauce
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