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Rosemary Pecans
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Florentines
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Espresso Slushy
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Whole-Grain Spaghetti With Garlicky Kale and Tomatoes
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Blue Cheese and Fig Crostini
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Pesto, Radish, and Sea Salt Crostini
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Spinach-Pesto Dip
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Strawberry Sorbet With Balsamic Syrup
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Chickpea, Vegetable, and Pesto Soup
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Mushroom and Egg Pizzas
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Pappardelle With Swiss Chard, Onions, and Goat Cheese
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Almond Biscotti
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Cranberry-Pistachio Biscotti
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Rigatoni With Roasted Cauliflower and Brussels Sprouts
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Pistachio-Anise Biscotti
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