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Rice Pilaf With Almonds and Dill
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Roasted Leg of Lamb With Carrots and Honey-Mint Sauce
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Peppered Roast Beef With Horseradish Sauce
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Mustard-Crusted Pork Roast With Shallots and Wine Sauce
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Italian Sausage With Celery Root Slaw
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Roasted Cod and Scallions With Spiced Potatoes
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Grilled Sausage and Fennel Salad
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Easy Roasted Turkey
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Charoset
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Chocolate Espresso Mousse
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Friseé With Bacon and Soft-Cooked Eggs
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Chicken With Acorn Squash and Tomatoes
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Caramel Frosting
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Huevos Rancheros
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Chocolate-Drizzled Nuts With Sea Salt
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