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Artichoke and Spinach Relish With Walnuts
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Corn, Cucumber, and Goat Cheese Canapes
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Maple-Glazed Carrots
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Roasted Brussels Sprouts With Pecans
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Endive With Ricotta, Almonds, and Raisins
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Garlic-Butter Broccoli
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Chopped Apple and Feta Salad
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Olive Oil Dip With Vegetables
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Green Beans With Tomatoes and Garlic
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Mashed Sweet Potatoes
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Green Beans With Honey-Mustard Glaze
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Watercress and Mushroom Salad With Lime Vinaigrette
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Watercress and Green Beans With Lime Vinaigrette
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Kale With Roasted Peppers and Olives
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Mushroom-Red Wine Sauce
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