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Baked Spinach and Pea Risotto
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Apricot-Glazed Ham With Potatoes and Asparagus
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Pork Chops With Mustard Sauce
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Halibut With Sautéed Radicchio
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Salmon Fillet With Citrus and Thyme
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Savory Corn Custard
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Dressy Artichoke Chicken Salad
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Vanilla-Orange Freeze
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Watermelon and Basil Iced Tea
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Mixed Green Salad
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Vegetable Omelet
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Greens With Quick Artichoke Vinaigrette
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Ginger and Honey Iced Tea
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Mustard-Broiled Salmon With New Potato Salad
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Broiled Asparagus
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