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Rice Pilaf With Almonds and Dill
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Potato and Celery Root Mash
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Greens With Apricots and Fennel
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Honeyed Carrots and Oranges
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Green Beans With Bacon Vinaigrette
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Roasted Brussels Sprouts and Grapes
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Scalloped Sweet Potatoes With Thyme
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Garlicky Mashed Potatoes With Thyme
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Roasted Parsnips and Carrots With Sage
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Maple-Glazed Carrots
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Roasted Brussels Sprouts With Pecans
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Roast Vegetables With Vinaigrette
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Roasted Acorn Squash
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Sautéed Collard Greens and Garlic
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Buttermilk Mashed Potatoes
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