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Baked Potatoes With Artichoke, Olive, and Lemon
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Chickpea and Raisin Salad
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Greens With Apricots and Fennel
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Spicy Avocado and Black Bean Salad
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Mesclun Salad With Chickpeas and Dried Cherries
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Carrot and Apple Slaw With Raisins
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Scalloped Sweet Potatoes With Thyme
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Black-Eyed Peas With Bacon and Escarole
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Roasted Butternut Squash With Mustard Vinaigrette
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Garlicky Pinto Beans
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Creamed Spinach
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Roasted Parsnips and Carrots With Sage
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Roasted Brussels Sprouts With Pecans
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Yukon Gold Potato Salad
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Sautéed Collard Greens and Garlic
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