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Chicken Niçoise Salad
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Friseé With Bacon and Soft-Cooked Eggs
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Braised Chicken and Spring Vegetables
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Salmon With Brown Butter and Almonds
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Garlicky Broiled Salmon and Tomatoes
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Chicken Cutlets With Tomato Sauté
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Chicken Salad With Potatoes and Arugula
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Pan-Roasted New Potatoes With Asparagus
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Pickled Radishes and Green Beans
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Grilled Asparagus With Orange Dipping Sauce
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Slow-Baked Tomatoes
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Lemon Spinach
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Endive With Ricotta, Almonds, and Raisins
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New Potatoes
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Grilled Sausages With Pickled Onions
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