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Dark Chocolate Sauce
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Halibut With Lentils and Mustard Sauce
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Watercress and Green Beans With Lime Vinaigrette
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Buttered Leeks and Radishes
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Grilled Asparagus With Orange Dipping Sauce
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Herbed Roast Pork
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Frisée, Bacon, and Goat-Cheese Salad
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Poached Cod With Cabbage and Peas
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Steak and Potatoes With Spinach Salad
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Bacon-Wrapped Pork Tenderloin
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Shaved Baby Beets With Greens
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Chocolate Soufflé
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Chocolate Pots
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Leg of Lamb With Fennel
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Lemon Spinach
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