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Dijon Vinaigrette
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Parmesan Aïoli
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Friseé With Bacon and Soft-Cooked Eggs
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Tarragon Chicken Salad
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Braised Chicken and Spring Vegetables
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Salmon With Brown Butter and Almonds
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Quick Hollandaise Sauce
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Lemony Sugar Snap Peas With Avocado
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Watercress and Pistachios
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Brussels Sprouts With Brown Butter and Sage
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Grilled Tuna With Tomato Salsa
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Cheese Croutons
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Roasted Pacific Cod With Olives and Lemon
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Pan-Seared Steak Au Poivre
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Vegetable Omelet
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