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Provolone and Roasted Pepper Crisps
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Pears With Blue Cheese and Prosciutto
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Chickpea and Mint Crostini
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Warm Green Olives
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Cherry Tomato Toasts
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Mini Salami Puff Sandwiches
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Warm Rosemary Olives
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Broiled Asparagus
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Risotto With Edamame, Lemon, and Tarragon
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Arugula Salad With Dates and Bacon
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Rosemary Pecans
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Summer Squash Ribbons
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Spinach and Acorn Squash "Ravioli"
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Grilled Flat Bread
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Olive Oil Dip With Vegetables
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