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Provolone and Roasted Pepper Crisps
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Charred Corn and Tomato Salsa
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Chorizo and Pepper Skewers
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Grilled Coriander Shrimp With Aïoli
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Mexican Grilled Corn With Cilantro
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Grilled Feta With Thyme
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Greg Brown’s Roasted Red Pepper Crostini
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5-Minute Hummus
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Deviled Eggs, Four Ways
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Ricotta and Herb Spread
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Garlic and Oregano Baby Back Ribs
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Tomato-Cheddar Pie
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Ginger-Marinated Shrimp
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Grilled Celery Stuffed With Blue Cheese
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Antipasto Salad
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