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Endive With Ricotta, Almonds, and Raisins
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Shrimp With Tarragon Aïoli
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Grilled Asparagus With Orange Dipping Sauce
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Grilled Sausages With Pickled Onions
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Fondue
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Mini Salami Puff Sandwiches
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Goat Cheese Bruschetta
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Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts
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Asparagus Mimosa
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Shaved Baby Beets With Greens
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French Onion Soup
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Cheese Soufflé
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Watercress and Green Beans With Lime Vinaigrette
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Frisée, Bacon, and Goat-Cheese Salad
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