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Endive With Ricotta, Almonds, and Raisins
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Roasted Red Pepper Canapés
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Pears With Blue Cheese and Prosciutto
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Chickpea and Mint Crostini
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Spinach-Pesto Dip
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Smoked Trout Platter With Dill Sauce and Pickled Onions
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Pimiento Cheese Dip
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Hummus and Cucumber Crostini
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Feta and Sun-Dried Tomato Dip
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Lemon-Horseradish Dip
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Shrimp With Tarragon Aïoli
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Ham Platter With Cajun Mayo and Pepper Jelly
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Lemon, Pepper, and Pecorino Dip
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Curried Yogurt Dip
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Goat Cheese With Pistachios and Cranberries
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