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Endive With Ricotta, Almonds, and Raisins
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Corn, Cucumber, and Goat Cheese Canapes
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Pears With Blue Cheese and Prosciutto
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Buttered Nuts With Rosemary and Orange
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Deviled Eggs, Four Ways
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Ginger-Marinated Shrimp
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Parsley Butter
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Pickled Carrots With Mint
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Easy Candied Nuts
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Mixed Green Salad
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Rosemary Pecans
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Horseradish Butter
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Roasted-Garlic Butter
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Greek Frittata
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