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Endive With Ricotta, Almonds, and Raisins
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Corn, Cucumber, and Goat Cheese Canapes
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Pears With Blue Cheese and Prosciutto
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Buttered Nuts With Rosemary and Orange
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Deviled Eggs, Four Ways
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Oven-Roasted Fillet of Beef
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Grilled Celery Stuffed With Blue Cheese
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Grilled Asparagus With Orange Dipping Sauce
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Ginger-Marinated Shrimp
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Quick Deviled Eggs
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Quick Crab Cakes
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Parsley Butter
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Ham and Pineapple Spears
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Buttermilk Chicken and Tomato Salad
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Baked Potatoes With Artichoke, Olive, and Lemon
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