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Shrimp With Tarragon Aïoli
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Caramelized Onion Tarts With Apples
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Red Pepper and Goat Cheese Crisps With Radicchio
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Bacon-Wrapped Apricots With Sage
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Spiced Beef Empanadas With Lime Sour Cream
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Peanut Chicken Skewers With Chili Mayonnaise
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Mango Shrimp in Endive Leaves
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Prosciutto Crostini With Lemony Fennel Slaw
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Mini Grilled Cheese Sandwiches With Chutney
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Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts
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Goat Cheese Bruschetta
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Endive With Ricotta, Almonds, and Raisins
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Sugared Curried Pecans
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Walnuts and Parmesan Bruschetta
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Warm Rosemary Olives
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