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Apple, Cranberry, and Pecan Stuffing
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Fennel and Apricot Stuffing
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Fig and Pine Nut Stuffing
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Lemony Baked Salmon With Asparagus and Bulgur
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Balsamic-Glazed Pork With Lentils
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Big-Batch Spiced Pork and Apricot Stew
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Joan Munson’s Sweet White Corn Soup With Poblano Puree
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Fennel-Crusted Pork With Roasted Root Vegetables
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Pappardelle With Cabbage, Prosciutto, and Sage
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Halibut With Lentils and Mustard Sauce
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Braised Lamb Shanks With Fennel
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Sweet Pea and Mint Soup
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Sausage With Escarole and White Beans
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Wild Rice Dressing
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Thai Red Curry Soup
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