Herbs & Spices
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All , Article (9) , Checklist (2) , Galleries (2) , How-To Guide (4)
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Ground spices and herbs last six months to one year. They should have a strong, clear aroma.
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Gourmet Spice Checklist
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How to Store and Use Fresh Herbs
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What’s the Best Way to Store Herbs?
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6 Types of Salt and How to Use Them
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To extend the life of dried herbs, store half the container's worth in a baggie in the freezer.
