Cooking Tips & Techniques
How To: Make Pancakes
Weekend mornings are made for pancakes, but getting them to turn out just right can be stressful―especially when you're cooking for a crowd. Whether you're starting from scratch or using a mix, here are some simple how-tos for the perfect pancake.
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Pierogi are Eastern European dumplings with sweet or savory fillings. Although they can be boiled, pan-frying produces a crispy exterior that contrasts nicely with their creamy interiors.
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Three Soufflés for Two
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Make the soup (but do not make the salsa). Cool the soup to room temperature and ladle into freezer-safe containers or bags. Freeze for up to 3 months. To cook, thaw in a bowl of cold water or overnight in the refrigerator. Transfer to a pot and cook, covered, stirring occasionally, until heated through, 10 to 20 minutes. Prepare the salsa according to the recipe instructions.
