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  • Spice Up Your Meals Spice Up Your Meals
  • How To: Carve a Turkey How To: Carve a Turkey
  • The tarts can be assembled and frozen up to 1 month in advance. Freeze them, unbaked, on parchment-lined baking sheets until firm, then wrap in plastic. To cook, bake from frozen at 400º F for 40 to 50 minutes; keep warm at 250º F. Cut just before serving.

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